Voodoo Doughnut – Portland, OR: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (503) 914-2666 to check today's hours. Know the hours? Send them to us.

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14620 SE McLoughlin Blvd, Portland, OR 97267

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Address14620 SE McLoughlin Blvd, Portland, OR 97267

Phone(503) 914-2666

StyleDonut shop

CountyClackamas County

Time zonePacific Time

From city center7.2 mi south

About Voodoo Doughnut

Voodoo Doughnut serves Portland from 14620 SE McLoughlin Blvd, about 7.2 mi south of central Portland.

It is one of 284 bakeries and sweet shops we list in Portland — about one per 2,239 people living in the city. Nearest alternative: Big Ben Donuts at 13755 Southeast McLoughlin Boulevard, 0.5 mi away.

Hours were not published with this listing. Most donut shops in Portland open in the early morning, but phoning (503) 914-2666 first is a good idea.

The listing mentions takeout. The brand runs 24 locations we track across the country.

Services and amenities

Takeout

At a glance

Listed as	Donut shop
Bakeries in Portland	284
Nearest bakery	0.5 mi
Brand locations	24

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.